Ever felt short changed by your own self after the late discovery of something rather iconic or pleasurable?
That is exactly how this writer feels, shortchanged! Who knew Garden Eggs were so delicious? This fruit was always a constant in the house growing up, but one could not just stand it, felt it had a bitter taste.
Then it was chanced upon at a wedding last year, served alongside the peanut butter.Thanks to pregnancy cravings, took one bite and one got sold. One thing though, it is definitely an acquired taste.
It is such an healthy food to snack on, what with the peanut puree extra spicy. One feels one should have been eating it a long time ago, but it is better late than never.
Next is to try the sauce, people go on and on about the Garden Egg sauce and how it works wonders with boiled Yam.That shall be the next agenda.
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